In Tuscany, on the northern flank of the hilltop town of Montalcino, lies the Pertimali estate. The terrain is Eocenic origin with marl and clay alternating with limestone, situated on slopes with sufficient inclination for water to drain off rapidly and well. Angelo Sassetti began producing wine over 30 years ago in a small winery built into the farmhouse, From his acres of hand manicured vineyards and rigorous control over crop level, Angelo’s small lot and unfiltered winemaking. The most important factor in the excellence achieved by Angelo Sassetti with his Rosso & Brunello di Montalcino is his total dedication to every stage of his wines from his hand care of his vineyards, to his total involvement in each of the procedures in his cellars. That is why his vineyards think of him as Angelo “the angel” Sassetti.
Very, very small production (hundreds, not 1000's of cases) of this rare gem are made. This Brunello is all Pre-Sold and is available only at the best restaurants and select retailers in the USA imported by Tricana Imports |
Spectacular footage of one of the great Grand CRU Vineyards of Europe
The tractor in this video is not one of many. It is the only tractor the Angelo Sassetti has. They use for Grape, Olive and other agriculture use. The barrel room, fermentation tanks room is not one of many or part of one big room. It is the only barrels and tanks you see.
ME Fine Wines is proud to represent this gem in Las Vegas
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